RECEPTA!

INGREDIENTS:

•2 Fresh spinach bunches

THIS IS FOR 4 People

•2 Cloves garlic

•3 Tablespoons raisins

•1 Virgin olive oil

•4 Pieces of stale white bread (optional)

·Pine nuts bunches

HOW TO MAKE IT

Wash the spinaches and next put the spinaches in the pot with water, and boil the spinaches.

When the water has evaporated, add the salt with the spinaches and mix. Then change the pot for the rack and add the raisins and the pine nuts. Finally put the spinaches, raisins, salt and pine nuts in the dish and add some oil.

HOW TO SERVE IT

When the spinaches are in the dish you can add chess, and toast of bread. Put in the dish leaves of mint for decorate

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