Samfaina

Ingredients for eight people:
- One big onion.
- One zucchini.
- Three tomatoes.
- One aubergine.
- One red pepper.
- Oil
- Salt
How to make it?
First, we chop the vegetables (zucchini, tomatoes, aubergine, onion and red and green pepper).
Then we put onion, red and green pepper and zucchini in the pan and chop them.
After we put tomatoes and aubergine in the pan and chop with the other vegetables.
Finally we put on the lid and we wait forty-five minutes, more or less, and for time to time we see the “samfaina” and stir it.
When the forty-five minutes passed we can remove the “samfaina” from the pan.
How to serve it?‘’Samfaina’’ suit with rabbit or codfish. We can also eat it with chicken, white wine , toast. In winter, we eat it warm and in Summer we can eat cold. When you don’t have time, you can go to supermarket and you can buy it. But it never will the same taste.