Sunday, 6 March 2011

Baked hake

INGREDIENTS (for two people)
· Four potatos
· Two or three fish slice
· Two Onion
· One Lemon
· salt and pepper
· White wine

How to make it
1. You peel the potatoes and chop
2. You peel and chop the onions .
3. Heat the onions and potatoes in microwave.
4. Put in the dish onions and potatoes and fish.
5. Pour the lemonade and white wine
6. Put the aluminium paper in the dish
7. Put the dish in oven , and heat.
8. Wait during thirty.
9. Remove the dish and remove aluminium paper.

How to serve it
You place one slice of fish in the left of the plate, in the right of the plate, place the onions and potatoes, and up the fish we can place some parsley.We can put the fish with some red wine and water.

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