Esqueixada by Helena, Maria, Alba and Cristina

INGREDIENTS:
(2 persons)
- 150 g of cod
- 3 tomatoes
- 1 onion tender
- 1/2 green peeper
- 1/2 red pepper
- Black and green olives
- Olive oil
HOW TO MAKE IT
Star taking the cod and cut. Put the cod chopped in the bowl with oil and leave 10 min. Then cut the onion and mix with the cod. Then cut the tomatoes and the peeper and put in the bowl, add pepper and oil and mix well. Take a mold, put in the vegetables and on put the cod. Take off the mold carefully. Put the decoration as you wish. (How to serve it)
HOW TO SERVE IT:
We can accompany with white wine.
For a better appearance we can put a carrot and olives around the escaixada of cod.
Sometimes, we serve for second course but sometimes has exceptions and we serve for first dix.
Is a course we serve for a dinners specials and the very high quality, you can search in the restaurants.
The escaixada has to serve very cold because it loses the grace.
Serve them to your family and friends.