3/4 cup of lemon juice
1 cup of sugar
4 cups of milk
260g of ice
DIRECTIONS:
1: Put water in the ice tray and put the ice tray in the refrigerator.
2: Take the lemons and squeeze them. You need 3/4 cup of lemon juice.
3: Mix 1 cup the sugar, the juice and 4 cups of milk.
4: Wait for 4 hours.
5: Put the ingredients and ice in the blender.
6: Blend it.
7: Cool the ice-cream in the refrigerator.
