Espinacs a la catalana

INGREDIENTS

SERVES 4 PERSONS

-1 kg of fresh spinach bunches

-100 gr of raisins

-75 gr of pine nuts bunches

-2 cloves of garlic

-Diced ham

-Salt

-A glass of olive oil

HOW TO MAKE IT?

Boil water in a pot and add salt.
When the water will be prepared, add the spinach in the pot and add some water.
Meanwhile, water it’s going to boil, leave the raisins in cool water.
Put the saucepan in the burner fire and pour the glass of olive oil.
Chop cloves of garlic and sauté in the saucepan with diced ham.
Drain the spinach and the raisins. Then, add the spinach , the raisins and the pine nuts in the saucepan.

HOW TO SERVE IT?

Put the spinach in a plate.
You can serve some bread and red wine.
It’s perfect for a family lunch.