POSTRES DE MÚSIC i MEL I MATÓ

Description:

Postres de music are Catalan desserts. They’re simples desserts to make it.

Ingredients:

Handfuls of nuts:

- it’s typical marcona almond

- hazelnuts

- pinions

- often accompanied by a glass of Muscat

Sometimes:

- Dried fruit (raisins, apricots or figs)

“Preparation”, presentation:

Usual presentation is in a plate of dessert, with the glass of Muscat in the middle and the different nuts around.

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HONEY AND MATÓ

Description:

Honey and mató are Catalan desserts. They’re simples desserts to make it. Mató is a type of cheese, a fresh cheese.

Ingredients:

- Honey (is recommended natural and artisanal)

- mató (is recommended of Montserrat (sanctuary))

Sometimes: nuts and sugar

“Preparation”, presentation:

Usual presentation is in a plate of dessert, with the mató chopped in the middle and the nuts around. Put honey over.