INGREDIENTS:4 people
Mushrooms: 400g
1 Onion
Eggs: 8
Garlic cloves: 2
Some Parsley
A bit of Salt and oil
Some Parmesan
How to make it?
· First we cook the onion in a pan then I will add a little oil.
· Then, when the onion is golden brown add the mushrooms and fry with the fire stronger.
· When the mushrooms are half cooked we add garlic cloves, parsley and a bit of salt.Llegeix fonèticament
· While mushrooms are cooking beat the eggs and add another bit of salt. The water now make it more fluffy.
· Add scrambled eggs in the pan and mix, making sure the egg does not catch. Now place the parmesan to give it taste great.
· When the egg is done we get the pan from the heat.
· First we cook the onion in a pan then I will add a little oil.
· Then, when the onion is golden brown add the mushrooms and fry with the fire stronger.
· When the mushrooms are half cooked we add garlic cloves, parsley and a bit of salt.Llegeix fonèticament
· While mushrooms are cooking beat the eggs and add another bit of salt. The water now make it more fluffy.
· Add scrambled eggs in the pan and mix, making sure the egg does not catch. Now place the parmesan to give it taste great.
· When the egg is done we get the pan from the heat.
How to serve it?
We served with salted sticks, with a tower or you can slice of bread and split it into a triangle, with a good red wine.
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