1Carles Saladrigas, Eduard Ortega, Carles Martín i Victor Cano RECEPT
INGREDIENTS:
-EGGS
-POTATOES
-OLIVE OIL
-SAL
HOW TO MAKE IT:
Recipe Steps:
Step 1: Wash and cut the potatoes into thin slices. Once up to heat oil add the potatoes, adding a little salt and fry. Tip: If you like the tortilla chips with more waste can rid the potato with the skimmer as it moves. When they are golden away and it is important that the oil drain in a colander or on a plate with paper towels.
Step 2: Beat the eggs with some salt and once beaten add the potatoes, mixing thoroughly with beaten egg.
Step 3: Prepare the pan back on fire with two teaspoons of oil a sheet covering the bottom of the pan. It lays the egg mixture and potatoes. Tip: Moving deftly shaking the pan so that the tortilla does not stick. When you perceive that you're curd is put a lid on top and turns the tables (it's easy, just have to do it safely). He can spin until golden on both sides according to the taste ... And that's our omelets.
HOW TO SERVE IT:
Green peppers into strips, fry in olive oil and salt they manage. If peppers are fried whole roll.
Red peppers are sweet peppers peppers to be roasted to remove the skin. Later fry in a pan with olive oil and salt. Once they add a fried minced garlic.
Finally, spring green chillies have to cook in boiling salted water and then chop into small pieces in a bowl and cover with olive oil. If left to marinate a couple of days, Hunter bread in the oil produced is a pleasure to goddesses.
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