LEMON ICE-CREAM by POL CANILLAS

INGREDIENTS:
3/4 cup of lemon juice
1 cup of sugar
4 cups of milk
260g of ice


DIRECTIONS:
1:   Put water in the ice tray and put the ice tray in the refrigerator.
2:   Take the lemons and squeeze them. You need 3/4 cup of lemon juice.
3:   Mix 1 cup the sugar, the juice and 4 cups of milk.
4:   Wait for 4 hours.
5:   Put the ingredients and ice in the blender.
6:   Blend it.
7:   Cool the ice-cream in the refrigerator.

Scrambled eggs with mushrooms by Èric, Maria, Laia and Adrià

INGREDIENTS:
4 people
Mushrooms: 400g
1 Onion
Eggs: 8
Garlic cloves: 2
Some Parsley
A bit of Salt and oil
Some Parmesan

How to make it?

· First we cook the onion in a pan then I will add a little oil.
· Then, when the onion is golden brown add the mushrooms and fry with the fire stronger.
· When the mushrooms are half cooked we add garlic cloves, parsley and a bit of salt.Llegeix fonèticament
· While mushrooms are cooking beat the eggs and add another bit of salt. The water now make it more fluffy.
· Add scrambled eggs in the pan and mix, making sure the egg does not catch. Now place the parmesan to give it taste great.
· When the egg is done we get the pan from the heat.

How to serve it?

We served with salted sticks, with a tower or you can slice of bread and split it into a triangle, with a good red wine.

Esqueixada by Helena, Maria, Alba and Cristina

INGREDIENTS:
(2 persons)
- 150 g of cod
- 3 tomatoes
- 1 onion tender
- 1/2 green peeper
- 1/2 red pepper
- Black and green olives
- Olive oil
HOW TO MAKE IT
Star taking the cod and cut. Put the cod chopped in the bowl with oil and leave 10 min. Then cut the onion and mix with the cod. Then cut the tomatoes and the peeper and put in the bowl, add pepper and oil and mix well. Take a mold, put in the vegetables and on put the cod. Take off the mold carefully. Put the decoration as you wish. (How to serve it)
HOW TO SERVE IT:
We can accompany with white wine.
For a better appearance we can put a carrot and olives around the escaixada of cod.
Sometimes, we serve for second course but sometimes has exceptions and we serve for first dix.
Is a course we serve for a dinners specials and the very high quality, you can search in the restaurants.
The escaixada has to serve very cold because it loses the grace.
Serve them to your family and friends.

Xató

Ingredients
-100 gr of Codfish
-100 gr of Tuna 10
- 6 anchovy
-50 gr of green olives
50 gr of Black olives
1 Escarole

HOW TO MAKE IT
Take a mortaand putt: almonds, hazelnuts, onion,chilli, red pepper, black pepper,garlics, tomatoes, oil and vinegar.
Once the sauce is mixed, put thecurly endive,in a plate, and decorated with, fish,anchovies, olive and the sauce we have done before.
That's a delicious dish it’s very delicious

HOW TO SERVE IT
You can put different cold meats to go with xató.
If the xató is the first dish, then second dish it would be red meat and
potatoes, you can with fish and artichoke.You can dink a cup of wine.

Bread with tomato by Caminantes

Ingredients:
-2 tomatoes
-1 breath
-1 Chistorra
-Chase
- Sausage
-Ham
-Bad

Cooking
1) Cut the bread into pieces.
2) Grate the tomatoes and put in to the plate.
3) Cut cold meats and put in to the plate.
4) Cut cheese and put in to the plate.
5) Put oil and salt in to the bread
6) Take bread and put the scram tomatoes and put in the plate.
7) Take bread with scram tomatoes and put the cold meats in the plate.
8) Take the bread with scram tomatoes and put the cheese in the plate.


How to serve it:
Serve it in a plate, cut in two or three parts, with sausage as you wish.
Suit with red wine.
This plat is perfect in a breakfast.

Baked hake

INGREDIENTS (for two people)
· Four potatos
· Two or three fish slice
· Two Onion
· One Lemon
· salt and pepper
· White wine

How to make it
1. You peel the potatoes and chop
2. You peel and chop the onions .
3. Heat the onions and potatoes in microwave.
4. Put in the dish onions and potatoes and fish.
5. Pour the lemonade and white wine
6. Put the aluminium paper in the dish
7. Put the dish in oven , and heat.
8. Wait during thirty.
9. Remove the dish and remove aluminium paper.

How to serve it
You place one slice of fish in the left of the plate, in the right of the plate, place the onions and potatoes, and up the fish we can place some parsley.We can put the fish with some red wine and water.

Samfaina

Ingredients for eight people:
- One big onion.
- One zucchini.
- Three tomatoes.
- One aubergine.
- One red pepper.
- Oil
- Salt
How to make it?
First, we chop the vegetables (zucchini, tomatoes, aubergine, onion and red and green pepper).
Then we put onion, red and green pepper and zucchini in the pan and chop them.
After we put tomatoes and aubergine in the pan and chop with the other vegetables.
Finally we put on the lid and we wait forty-five minutes, more or less, and for time to time we see the “samfaina” and stir it.
When the forty-five minutes passed we can remove the “samfaina” from the pan.
How to serve it?‘’Samfaina’’ suit with rabbit or codfish. We can also eat it with chicken, white wine , toast. In winter, we eat it warm and in Summer we can eat cold. When you don’t have time, you can go to supermarket and you can buy it. But it never will the same taste.