Xató

Ingredients
-100 gr of Codfish
-100 gr of Tuna 10
- 6 anchovy
-50 gr of green olives
50 gr of Black olives
1 Escarole

HOW TO MAKE IT
Take a mortaand putt: almonds, hazelnuts, onion,chilli, red pepper, black pepper,garlics, tomatoes, oil and vinegar.
Once the sauce is mixed, put thecurly endive,in a plate, and decorated with, fish,anchovies, olive and the sauce we have done before.
That's a delicious dish it’s very delicious

HOW TO SERVE IT
You can put different cold meats to go with xató.
If the xató is the first dish, then second dish it would be red meat and
potatoes, you can with fish and artichoke.You can dink a cup of wine.